Services

Jerry Haun with his Grand Champion award winning ham from the 2010 American Cured Meat Championship

We custom process beef, pork, lamb and goats along with smoking and grinding for burger wild game meat. The meat is double shrink wrapped and sliced smoked and cured meat is vacuum packed (bacon, ham slices and game meat). Custom meat processing is unique because each individual order is processed to the customers needs.

That means if you want less roasts and more steaks or you like your steaks thick or thin, you can have it your way. And we can bet that once you do it, it will be hard to go back to someone else dictating what you can get!

Beef can be split into quarters, pigs only to half’s and lamb and goats are processed whole.  Beef is dry aged for maximizing the flavor profile of each cut. Patties are offered on beef at 1/3 pound size with a minimum order of 2o pounds. Smoked meats are available on your order such as jerky, summer sausage and snack sticks.

Pork processing is a specialty of our shop with smoked ham, bacon and hocks. Additionally we offer, pepper bacon, country bacon, Kansas City style bacon, and a variety of smoked and fresh links.

Smoked Turkeys are a popular item at holiday time but make sure to get your order in early! Fall is a busy time.

Special orders are available all year, please call for details.