Open for Walla Walla Spring Release Weekend!

Visit us for special hours Saturday and Sunday May 6-7th from 10am to 4pm for Walla Walla Spring Release Weekend!

  • Tour the meat and smoking facility
  • Free fresh and smoked sausage samples
  • Breakfast sausage, smoked links, snack sticks, salami, jerky, ham and bacon for sale

Within five minutes of southern Walla Walla wineries like Pepper Bridge, Basel Cellars and Zerba Cellars. Get directions and stop on by!


Dozens of award winning fresh and smoked meats are always available for purchase at our shop. See what products you can find when you stop by.

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We offer custom meat cutting, curing, and smoking in our unique shop, using a combination of old world techniques and current technology.

See our Services

About Us

We've been in the meat business for more than 35 years. See how we're different, our history, and how you can get in touch with us.

Learn About Us

Fresh and Smoked Meats in the Walla Walla Valley

Jerry and Dee Haun started Haun’s Meat & Sausage in 1996 in the Walla Walla Valley. As a third generation meat processor with over 35 years of experience in the meat business, they believe in delivering the best quality product for maximum value. We know that good meat is more than a fancy label and a big price tag, it is also about quality workmanship that can only be obtained through decades of experience.

We offer a variety of services and products that meet our customers needs. Whether you’re a farmer looking for superior custom meat processing or customer looking for a package of our award winning fresh smoked meats, we hope you’ll make Haun’s your number one choice for quality meat at a fair price.


Hours and Location

M-F: 8-6PM
Open other times by appointment only