Open for Walla Walla Spring Release Weekend!
Visit us for special hours Saturday and Sunday May 6-7th from 10am to 4pm for Walla Walla Spring Release Weekend!
- Tour the meat and smoking facility
- Free fresh and smoked sausage samples
- Breakfast sausage, smoked links, snack sticks, salami, jerky, ham and bacon for sale
Within five minutes of southern Walla Walla wineries like Pepper Bridge, Basel Cellars and Zerba Cellars. Get directions and stop on by!
Fresh and Smoked Meats in the Walla Walla Valley
Jerry and Dee Haun started Haun’s Meat & Sausage in 1996 in the Walla Walla Valley. As a third generation meat processor with over 35 years of experience in the meat business, they believe in delivering the best quality product for maximum value. We know that good meat is more than a fancy label and a big price tag, it is also about quality workmanship that can only be obtained through decades of experience.
We offer a variety of services and products that meet our customers needs. Whether you’re a farmer looking for superior custom meat processing or customer looking for a package of our award winning fresh smoked meats, we hope you’ll make Haun’s your number one choice for quality meat at a fair price.